• Restaurants
  • Supermarkets & Convenience Stores
  • Food Manufacturing & Packaging
  • Agriculture
  • Daycare & Aftercare
Search
Sign in
Welcome! Log into your account
Forgot your password? Get help
Privacy Policy
Password recovery
Recover your password
A password will be e-mailed to you.
Health Inspector FAQ
  • Restaurants
  • Supermarkets & Convenience Stores
  • Food Manufacturing & Packaging
  • Agriculture
  • Daycare & Aftercare
  • Food Manufacturing & Packaging
  • Restaurants
  • Supermarkets & Convenience Stores

What to Know When Choosing a Sanitizer for Your Food Facility

With changes in regulations, materials, and resources, the frequency of food-borne illness has decreased significantly since the days when old-fashioned, unhygienic porous kitchen materials were prevalent. Yet despite all this, “Contaminated equipment and utensils have been cited as one of the leading risk factors most responsible for foodborne illness outbreaks in the United States (1).”

With increased awareness and a variety of approved sanitizers, it falls to the education, training, and testing of the efficacy of the process.

Continue Reading here »

From Food Quality and Safety | May 1, 2019

Click to read the article: What to Know When Choosing a Sanitizer for Your Food Facility

  • TAGS
  • Articles & Research
Share
Facebook
Twitter
Linkedin
ReddIt
Email
    Laurissa Doonan

    RELATED ARTICLESMORE FROM AUTHOR

    Sanitary Maintenance

    How To Properly Use Quaternary Ammonium Products

    How to Test Quat Solutions

    Retail Food Protection


    Sanitizing for Food Safety »


    State/Federal Resources

    This page includes a list of links to government sites that explain laws and regulations and provide additional resources.

    Go to State/Federal Regulations >>

    Current Concerns: Covid 19

    CDC COVID 19 News and Information

    CDC Resources for Cleaning and Disinfecting

    US Department of Health Covid-19 News

    WHO Coronavirus Updates

    John’s Hopkins University of Medicine Coronavirus Resource Center

    FAQs

    Find answers to commonly asked questions. If you cannot find an answer to what you are looking for submit your own question.

    Go to FAQs >>

    Find Resource by Type

    Articles & Research

    Instructional Videos

    Printables/Downloads

    Subscribe to Receive Updates

    Please subscribe to receive email notifications when new resources are posted to the site.

    Go to Subscription Form >>

    Food Safety Recalls & Outbreaks

    • Restaurants
    • Supermarkets & Convenience Stores
    • Food Manufacturing & Packaging
    • Agriculture
    • Daycare & Aftercare
    • Federal Regulations
    • Articles & Research
    • Instructional Videos
    • Printables / Downloads
    • FAQs
    • About This Site
    • Privacy Policy
    • Terms of Use
    • Contact Us

    ©2020 Health Inspector FAQ

    Sponsored by