STATE/FEDERAL REGULATIONS
Food Safety Centers of Excellence
The Integrated Food Safety Centers of Excellence (CoEs) is a CDC program started in 2012 under the authority of the Food Safety Modernization Act. The CoEs provide peer assistance and training to support state and local health departments to build their capacity to track and investigate enteric diseases. The CoEs are...
CDC Food Safety
Get information from CDC on preventing food poisoning, food poisoning symptoms, foodborne disease outbreaks, and recalled food. From the CDCClick to View More: CDC Food Safety
State and Locality Regulations
Current SQF Standards - Full Code Developed by SFFI www.sqfi.com
Production and Inspection Fact Sheets
A series of fact sheets about food production and inspections Download
FDA Food Code
The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery...
Seasonal Food Safety
A series of fact sheets for Fall and Winter Seasonal Food Safety Download
Egg Products
A series of Fact Sheets for Egg Safety Download
Poultry Preparation
A series of Fact Sheets for Meat Preparation Safety Download
Meat Preparation
A series of Fact Sheets for Meat Preparation Safety Download
USDA Safe Food Handling
A series of Fact Sheets for Download At-Risk & Underserved PopulationsCooking for Groups / FoodserviceFor General Audiences
Retail Food Protection
FDA strives to promote the application of science-based food safety principles in retail and food service settings to minimize the incidence of food-borne illness. Continue Reading Here » From the FDAClick to read the article: Retail Food Protection
Current Good Manufacturing Practices (CGMPs) for Food and Dietary Supplements
Following Current Good Manufacturing Practices (CGMPs) help to ensure the safety of food. CGMP regulations generally address matters including appropriate personal hygienic practices, design and construction of a food plant and maintenance of plant grounds, plant equipment, sanitary operations, facility sanitation, and production and process controls during the...
Federal Food Safety Laws
Under authority of the Federal Meat, Poultry and Egg Products Inspection Acts, Food Safety and Inspection Service (FSIS) of the USDA inspects and monitors all meat, poultry and egg products sold in interstate and foreign commerce to ensure compliance with mandatory U.S. food safety standards...
Food Safety Modernization Act (FSMA)
The FDA Food Safety Modernization Act (FSMA) is transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it. Congress enacted FSMA in response to dramatic changes in the global food system and in our understanding of foodborne illness and its consequences,...
FDA Regulations: Agency Sets Path to Modernize Approach to Food Safety
In early 2020, the FDA will unveil a “blueprint” outlining plans to modernize its approach to regulating food safety under the Food Safety Modernization Act (FSMA). These plans will include use of technology-enabled traceability tools such as blockchain, new predictive ...
