Recent federal environmental initiatives mean that the food industry will see an increase in inspections, new regulations for those sectors of the industry that rely on large quantities of hazardous substances—such as ammonia for refrigeration or chlorine for food processing—in their operations, an uptick in expected enforcement actions and increased crossover between investigations conducted by the U.S. Environmental Protection Agency (EPA) and the Occupational Safety & Health Administration (OSHA). As a result, industry should act proactively to assess environmental compliance at their facilities and reduce the risk of enforcement by the government.
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Article from Food Safety Magazine
Click to read the article: New Federal Initiatives Target Food Industry Facilities for Inspection and Enforcement
