Printables/Downloads
State and Locality Regulations
Current SQF Standards - Full Code Developed by SFFI www.sqfi.com
Sanitation Wallet Card (Chlorine)
Download Chlorine Sanitizer Testing Procedure Carta de Sanitizador (Cloro) Sanitizador de Cloro Descargar from Micro Essential Laboratory Inc.
Bleach Dilution Table
Bleach Dilution Table - Clorox® Disinfecting Bleach* Dilution GuideThe chart provides general guidelines for bleach dilution. To ensure that your bleach solution is appropriate for your surface disinfection needs, please check with your equipment manufacturer's instructions for usage constraints. This table is taken from the guide: Clorox Commercial Solutions®...
Sushi Rice Preparation
Measure the acidity (pH) of your Sushi Rice within 30 minutes of acidification (mixing the cooked rice and vinegar solution). Make a rice slurry by gathering a ¼ cup sample of the cooked, acidified rice taken from various locations in the batch and add ¾ cup...
Meat and Poultry Inspection Programs
FSIS Manual for State Meat and Poultry Inspection Programs Link to Site
Sanitizing in Child Care, Group Care Settings
Disinfecting and Sanitizing with Bleach Guidelines for Mixing Bleach Solutions for Child Care and Similar Environments Download
Production and Inspection Fact Sheets
A series of fact sheets about food production and inspections Download
Wash Rinse Poster
Download WASH, RINSE, SANITIZE, TEST: How to Sanitize Dishes & Equipment in a Three-Compartment Sink Póster por Lavar, Enjuagar, Sanitizar LAVAR, ENJUAGAR, SANITIZAR, PROBAR: Cómo Sanitizar Platos y Equipo en un Lavabo de 3 Compartimientos Descargar
Seasonal Food Safety
A series of fact sheets for Fall and Winter Seasonal Food Safety Download
Egg Products
A series of Fact Sheets for Egg Safety Download
Poultry Preparation
A series of Fact Sheets for Meat Preparation Safety Download
Meat Preparation
A series of Fact Sheets for Meat Preparation Safety Download
USDA Safe Food Handling
A series of Fact Sheets for Download At-Risk & Underserved PopulationsCooking for Groups / FoodserviceFor General Audiences
Chlorine vs. Quats
Download When to use which Chlorine vs. Quats from Micro Essential Laboratory Inc.
Temperature Santization
Download How to ensure proper temperatures for heat sanitization in retail food facilities from Micro Essential Laboratory Inc.
Sushi Rice Preparation
Measure the acidity (pH) of your Sushi Rice within 30 minutes of acidification (mixing the cooked rice and vinegar solution). Make a rice slurry by gathering a ¼ cup sample of the cooked, acidified rice taken from various locations in the batch and add ¾ cup...
Disinfect vs. Sterilize
Download Eliminating microorganisms and bacterial endospores from Micro Essential Laboratory Inc.
Sanitation Wallet Card (Quaternary Ammonium)
Download Quaternary Ammonium Sanitizer Testing Procedure Carta de Sanitizador de Cloro (Amonio Cuaternario) Amonio Cuaternario Procedimiento de Prueba de Sanitizador Descargar from Micro Essential Laboratory Inc.
Sanitation Wallet Card (Chlorine)
Download Chlorine Sanitizer Testing Procedure Carta de Sanitizador (Cloro) Sanitizador de Cloro Descargar from Micro Essential Laboratory Inc.
Sanitization for Food Safety
Download Federal, state and local regulations require the use and testing of sanitizer solutions wherever food is commercially prepared or served including Restaurants, Cafeterias, Convenience Stores, Hospitals, Universities, Food Processors, Prisons, Coffee Shops, and Supermarkets. Testing must occur in 3-compartment sinks, buckets and spray bottles to ensure that the solutions...
Bleach Dilution Table
Bleach Dilution Table - Clorox® Disinfecting Bleach* Dilution GuideThe chart provides general guidelines for bleach dilution. To ensure that your bleach solution is appropriate for your surface disinfection needs, please check with your equipment manufacturer's instructions for usage constraints. This table is taken from the guide: Clorox Commercial Solutions®...
State and Locality Regulations
Current SQF Standards - Full Code Developed by SFFI www.sqfi.com
Sanitization for Food Safety
Using Sanitizer Test Strips This document offers general and specific information covering food safety to ensure proper sanitization in restaurants, food processing facilities, and anywhere else food is commercially prepared or served. It includes comparison charts, how to choose and select the right sanitizer test kits and how to use...
Sample Food Establishment Food Safety Checklist Form
Sample Food Establishment Food Safety Checklist Form - Self Assessment tool for Fooe Establishment Foodborne Illness Safety, developed by cifor.us Download
Guidelines for Incubator Kitchens
Guidelines for Incubator Kitchens, including Regulator Inspector Responsiblities, developed by Association of Food and Drug Officials, www.afdo.org
