State and Federal Regulations

Food Safety Centers of Excellence

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The Integrated Food Safety Centers of Excellence (CoEs) is a CDC program started in 2012 under the authority of the Food Safety Modernization Act. The...

CDC Food Safety

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Get information from CDC on preventing food poisoning, food poisoning symptoms, foodborne disease outbreaks, and recalled food. From the CDCClick to View More: CDC Food Safety

State and Locality Regulations

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Current SQF Standards - Full Code Developed by SFFI www.sqfi.com

Production and Inspection Fact Sheets

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A series of fact sheets about food production and inspections Download

FDA Food Code

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The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government...

Seasonal Food Safety

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A series of fact sheets for Fall and Winter Seasonal Food Safety Download

Egg Products

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A series of Fact Sheets for Egg Safety Download

Poultry Preparation

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A series of Fact Sheets for Meat Preparation Safety Download

Meat Preparation

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A series of Fact Sheets for Meat Preparation Safety Download

USDA Safe Food Handling

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A series of Fact Sheets for Download At-Risk & Underserved PopulationsCooking for Groups / FoodserviceFor General Audiences